"be right, I've done the chicken wings, now I'm just starting to chop up in that. Chicken wings, talk us through your process, how are you doing it? So Rob taught me a little thing, so we've got three little stations, we've got flour, egg yolks and breadcrumbs, so two, he told me, use your left hand in the dry, right hand in the wet, so go left, flour, then right, egg yolk, then left, breadcrumbs, and then put on a tray, bit of salt and pepper, sorted. Any flavouring in your chicken wings at all? We're trying to look for a bit of paprika on it, spice it up a bit, but to be fair I ain't a big spice man. What's your flavour in Nando's? Medium, but just get away with it, afterwards it's like nose running a lot. Plenty of refills. Yeah, Fanta, no ice."