"Hi, I'm here outside of Alengi in Chelsea and we're launching, across the company, our new spring menu, new cakes, new salads, new everything. I'm super proud of it and I just wanted to share it with everyone and I'm gonna go inside and try all those wonderful new things. Talk about the buns first. New selection of buns. A Boston Cream Bun, which is like a butterscotch custard, chocolate ganache, a little bit of flaky sea salt and some caramelized rice krispies. We've got a pomegranate and raspberry bun and then the last one is a Yuzu Lime Curd Bun. Whoa, whoa, whoa. Let's talk about these. This one is chocolate cake with a milk chocolate ganache, black currant mascarpone cream and black currant compote with blackberries. And then this one, which is one of my favorites, is a pandan chiffon cake. The lightness, but this has got this mango and raspberry cream. Something totally new, I'm impressed, so yeah. Amazing."